(This is how it looks before it's baked).
Depending on how thick or thin you like your crust, this will make about 1 medium or large pizza, double crust recipe if you need to.
Preheat your oven to 375 degrees.
Pizza Crust:
2 1/2 cups Flour.
1 Tablespoon Active Dry Yeast.
Pinch of Sugar.
1 teaspoon of Salt.
1 cup of Warm Water.
Combine, let set for 10-15 minutes.
Alternative Crust:
2 1/2 cups Flour.
Pinch of Sugar.
1 teaspoon Salt.
1 cup Warm Water.
Combine.
Homemade Sauce:
Since we didn't have much money, I used what we had, and it surprisingly turned out pretty good too!
3 cans of Tomato Soup.
2 teaspoons of Italian Seasoning.
2 teaspoons of Sweet Basil.
1 teaspoon of Pepper.
Combine and heat or just heat up some prepared spaghetti sauce.
Use what ever toppings you love on your pizza.
We used:
Pepperoni.
Bell Pepper.
Onions.
Parsley.
Sliced Tomatoes.
Cheddar Cheese.
Mozzarella Cheese.
You will also need:
Parmesan Cheese.
On your table or a large cutting board, sprinkle flour on your choice of hard surface, and on your rolling pin, and roll your dough out into a square or a circle, whichever you prefer. Use olive or veggie oil to grease your cookie sheet, place rolled out crust on to the cookie sheet.
Put some olive or veggie oil on the dough before you put the sauce on it.
As desired: Add tomato sauce, then sprinkle with parmesan cheese, sprinkle with cheese and other toppings of your choice, and sprinkle some more parmesan cheese on top (if desired).
Cooking Times:
Thin Crust:
Soft: About 20-30 minutes.
Medium Thick Crust:
Soft: About 30-40 minutes.
Add 10 minutes for a little extra crunchy crust.
Enjoy!
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